Anne-Sophie Pic, the only female chef, 3 stars in France at the Michelin Guide, will make you discover the high gastronomy of France.
Its restaurant is located in Valencia about 1.5 km from the House of Pra on the former National 7.
Prune Rombi, Korean of origin, and Vincent Guerry, will welcome you place St Jean. Plum, formed in Chives in Annecy and at Régis Marcon in St Bonnet le Froid (3 stars in the Michelin Guide), will offer a cuisine according to his inspirations. The restaurant is just a stone’s throw away from Maison de la Pra.
Masachi Ijichi, a native of Southern Japan, trained at Pic, the Pourcel brothers and Key Passion in Nice, has created his restaurant, with its shady inner courtyard, on the edge of the old town of Valencia. Michelin gave him a well-deserved star. You can opt for the surprise menu. The restaurant is a 5-minute walk from Hotel Valence by the stairs at the back of the museum and St Apollinaire Cathedral.
Baptiste Poinot, who worked at Chabran in Pont d’Isere and Europe in Avignon, settled in the heart of the old town. The elegant and cozy atmosphere, the creative and subtle cuisine will enchant you. The restaurant is 100 m from Hotel de la Pra.